🥐 Mini Croissant
Familiar. But not quite.
Same folds. Same tension. Same “just baked” look — scaled down to surprise.
These aren’t viennoiseries. They’re components.
Use them as garnishes, petit fours, inserts, or plated elements that blur the line between bakery and dessert.
When the guest sees a croissant, they think they know what’s coming. That’s where you come in.