🥐 Pain au Chocolate
Looks Baked. Isn’t.
Cast from an actual croissant, this mold captures every curve, crease, and puff of the original down to the last flake.
Created in high-grade silicone, it gives you a pastry look with none of the pastry.
Use it to create playful presentations that blur the line between illusion and intention.
Serve mousse, frozen desserts, or savory fillings inside a form that feels instantly familiar and just unfamiliar enough to intrigue.