Amphora
A timeless vessel. Now edible.
Inspired by ancient Greek and Roman amphorae, this mold carries centuries of culinary tradition — reshaped for the modern plate.
Its tapered body and defined handles offer a bold silhouette for 3D presentations that feel both elegant and storied.
Fill it with mousse, gel, or spiced ganache — or leave it hollow for a delicate surprise.
Ideal for storytelling menus or heritage-inspired concepts. One bite, and you’re in the Mediterranean.