Cacao Pod – 118 ml
The Cacao Pod – 118 ml mold is inspired by the natural shape of the cacao fruit, bringing the origin of chocolate into a refined pastry form.
Its elongated silhouette and subtle curves create an elegant, organic result that connects visually with the raw ingredient behind every chocolate creation.
With a volume of 118 ml, it is ideal for:
• Chocolate-based desserts
• Filled mousse creations
• Layered pastry elements
• Pastry shop display (vitrine) pieces
The shape allows for smooth finishes or light texturing, adapting easily to glazing, spraying, or natural coatings.
A concept-driven mold that transforms the essence of cacao into a modern and visually meaningful dessert.