Cocoa Fruit Tuile Mold
A familiar ingredient, translated into a crisp botanical form.
The segmented cocoa-fruit silhouette connects the finished plate with the origin of the ingredient. Its elongated design adds direction and texture to sweet or savory compositions.
Ideal for:
- Ingredient-led presentations.
- Chocolate and cocoa concepts.
- Sweet or savory garnishes.
- Modern culinary plating.
Cocoa Fruit Tuile Mold
SKU: SM01-0017
€30.00Price
Excluding Sales Tax