Cylinder Mold
A classic cylindrical mold designed for clean, elegant preparations with a modern minimalist aesthetic.
Its simple geometry offers great versatility, allowing chefs to create refined desserts, savory elements, or perfectly shaped butter portions with precision and consistency.
Ideal for creating:
• Mousse or layered desserts
• Ice cream or frozen preparations
• Savory terrines
• Butter portions or flavored butters
• Modern plated components
The smooth cylindrical form ensures clean cuts, balanced proportions, and effortless unmolding, giving chefs full freedom to explore different textures, layers, and presentations.
A timeless shape that fits perfectly into both pastry and savory cuisine.