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Controlled airflow. Consistent baking.

The Sçima PerfoBake is a micro-perforated baking mat made from food-grade silicone reinforced with fiberglass mesh. Its open structure supports even heat and air circulation, helping achieve uniform baking, controlled browning, and a clean release.

Designed for repeated professional use, it provides a stable, reusable surface for both sweet and savoury preparations.

Ideal for:

• Puff pastry and laminated dough • Choux and éclairs • Cookies and biscuits • Bread and savoury dough preparations

A precise, practical baking surface for consistent daily production.

Sçima PerfoBake – Perforated Baking Mat – 60 × 40 cm

SKU: SM06-0003
16,00 €Price
Excluding VAT
Quantity

Sçima PerfoBake – Perforated Baking Mat – 60 × 40 cm

Controlled airflow. Consistent baking.

The Sçima PerfoBake is a micro-perforated baking mat made from food-grade silicone reinforced with fiberglass mesh. Its open structure supports even heat and air circulation, helping achieve uniform baking, controlled browning, and a clean release.

Designed for repeated professional use, it provides a stable, reusable surface for both sweet and savoury preparations.

Ideal for:

• Puff pastry and laminated dough
• Choux and éclairs
• Cookies and biscuits
• Bread and savoury dough preparations

A precise, practical baking surface for consistent daily production.

Specifications

  • Size: 60 × 40 cm

  • Temperature range: −40 to +230 °C

  • Care: Dishwasher safe

Crafted for your order

Every SCIMA MOLDS product is handcrafted after your order is confirmed. We begin production promptly and prepare each item individually before dispatch.

As our products are made individually rather than mass-produced, production times may vary depending on the product and current order volume. If you have a specific deadline, please contact us before placing your order.

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