ScimaFrostor Keep Mold
The ScimaFrostor Keep Mold is a flexible Ø 11 cm vessel developed for organized sub-zero kitchen workflows.
Its 8 cm depth supports preparation, staging and storage in a compact reusable format, helping keep components ready for the next production step.
Ideal for:
• Freezing and cold preparation
• Staging culinary components
• Organized kitchen storage
• Batch-production workflows
A practical Sçima tool for chefs who need flexibility and control during cold preparation.