Controlled airflow. Consistent baking.
The Sçima PerfoBake is a micro-perforated baking mat made from food-grade silicone reinforced with fiberglass mesh. Its open structure supports even heat and air circulation, helping achieve uniform baking, controlled browning, and a clean release.
Designed for repeated professional use, it provides a stable, reusable surface for both sweet and savoury preparations.
Ideal for:
• Puff pastry and laminated dough
• Choux and éclairs
• Cookies and biscuits
• Bread and savoury dough preparations
A precise, practical baking surface for consistent daily production.