Wood Trunk 
The Wood Trunk mold captures the raw texture and elongated form of a natural tree trunk, designed specifically for refined dessert creations.
Its extended shape allows pastry chefs to build elegant log-style desserts with clean proportions while maintaining the detailed bark texture that gives the piece a realistic woodland appearance.
This format is particularly suited for:
• Long entremets
• Log-style mousse desserts
• Chocolate or glazed pastries
• Frozen desserts or semifreddo
The textured surface adds visual depth after glazing or spraying, helping transform a simple dessert into a striking centerpiece.
A natural form reinterpreted for contemporary pastry.